Breakdown Fats, Stabilize Blood Pressure and Slow Memory Loss In cardiovascular health the benefits of soy lecithin for lowering cholesterol are well known as it has been used for decades in treating patients with high cholesterol. It controls the flow of nutrients in and out of your cells and prevents the build up of fats in the walls of your heart, arteries and brain by breaking down the fatty deposits. For this reason, it not only benefits cholesterol levels, but also your cardiovascular health too.The main nutrient found in soy lecithin is phosphatidylcholine, also known as PC. PC is part of the membrane surrounding your cells and your body breaks it down into choline, which is widely known to be vital for the health of your brain. Incredibly important for preventing memory loss and, in particular, preventing memory loss from old age. Lecithin’s other role is that it hastens the breakdown of fats and can boost metabolism. It has been used quite effectively as part of a healthy diet to promote weight loss.

Take one to two soft gels daily, perferably with a meal.


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